The best pizza any way you slice it

What makes Pie Five Pizza so special? It’s a secret recipe we’re going to share with you. The secret to our handcrafted, award-winning pizza is we start with the freshest ingredients, we give our customers culinary freedom, and we bake our pies up fast. Now that you know our secret, you’re in our circle of crust. Let’s talk more pizza.

A crustworthy difference

It all begins with our legendary crusts – 5 proprietary crusts, 3 of them made from scratch twice a day, with delicious whole grain and gluten-free options. From there, it’s a selection of six sauces to form the perfect base for toppings. And, we have over twenty-eight of the freshest meat and veggie toppings to choose from. The combinations are endless and complete addiction is certain. But, for those not in the mood to customize, we bake some pretty irresistible and innovative signature pies, too. And, we offer each of our pizzas – no matter what the customer has selected to go on it – for ONE AFFORDABLE PRICE.

But, the real secret behind the success of our pizzas is our state-of-the-art oven technology and fastest throughput in the industry, which allows us to deliver a pizza experience like no other. Which brings us to our sweet finales. The perfect companion to a Pie Five pizza. We’re talking, of course, about our personal-sized brownie, cookie, and other enticing dessert specialties that no other chain offers and that our customers can’t resist. How sweet is that?

Our pies are fully loaded

We’re an award-winning, fast-casual concept based in Texas since 2011. But, our pizza-making roots run deep. We’re the proud sister company of Pizza Inn, which has 300 units and 60+ years of pizza experience. We are the experts in the pizza category. And, we don’t just satisfy tummies. We also satisfy our franchisees who are looking for real results.

Ready to learn more about Pie Five Franchise Opportunities?

Please fill out the form to contact our franchise development department so we can schedule a convenient time to talk.
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