Pie Five Pizza is a trend-setting, fast-casual concept offering individual handcrafted pizzas with fresh ingredients made-to-order and prepared in less than five minutes.

First introduced in the Dallas area in 2011, Pie Five has grown to more than 80 locations in 24 states and the District of Columbia and has more than 400 announced franchised and company units under contract.

People in the know keep telling us how cool we are. For example, Pie Five has been named a 2013 Top 50 Restaurant Brand of the Year, a 2012 Hot Concepts winner by Nation’s Restaurant News and one of “10 Hot New Restaurant Chains from Established Brands” by Heck, even our CEO, Randy Gier, was named one of the “Top 10 Trendsetting Executives in Pizza” in 2013 by Pizza Marketplace.

What’s even cooler is that everywhere we go, pizza lovers gravitate to us. And once they try us, they become instant fans. Then they tell their friends, and the next thing you know, everything you ever thought about the pizza dining experience has changed.

For the better.